Happy November! It's a new month and I missed posting last week, so I am making it up with this delicious recipe. If you're looking for something to eat while cheering on your favorite team, "Eat 'em up cats!", try these awesome sliders! My recipe is a little different from the original; I've taken away the mayo (I do not like mayo one bit, kinda makes me gag) and added worcestershire sauce, which was one of the most brilliant ideas ever. If you're not like me and enjoy mayo, go check out the recipe from Normal Cooking! This recipe worked perfect for me, a college student, since I did not have to grill the burgers. Plus, I love Kings Hawaiian Sweet Rolls!
Ingredients
1 lb of ground beef
1 pkg of onion soup mix
½ cup of shredded cheese
¼ teaspoon of garlic powder
½ teaspoon of black pepper
Worcestershire sauce
1 pkg of kings Hawaiian sweet rolls (12-count)
-any type of mini hamburger buns will work too-
3 slices of American cheese
Directions
Oven: 350
In a medium size bowl, mix raw beef, shredded cheese, pepper, onion mix,
garlic powder, and a couple of drops of Worcestershire sauce
Flatten hamburger mix in a 9x13 pan to form a thin layer (1/4 thick) bake for approximately 20 minutes- meat will shrink into smaller size. Remove, cut into 12 quarters. Top with sliced cheese - I usually fold the cheese and break apart to make smaller squares.
Put back into oven and cook for another 5 min. so the cheese can melt a bit.
Remove and place on buns.
(The original recipe has you place these in foil, if you want to try that head over to Normal Cooking)
TATER RATER
Suggestions: add avocado or pickles or condiments or all of 'em!
Ingredients
1 lb of ground beef
1 pkg of onion soup mix
½ cup of shredded cheese
¼ teaspoon of garlic powder
½ teaspoon of black pepper
Worcestershire sauce
1 pkg of kings Hawaiian sweet rolls (12-count)
-any type of mini hamburger buns will work too-
3 slices of American cheese
Oven: 350
In a medium size bowl, mix raw beef, shredded cheese, pepper, onion mix,
garlic powder, and a couple of drops of Worcestershire sauce
Flatten hamburger mix in a 9x13 pan to form a thin layer (1/4 thick) bake for approximately 20 minutes- meat will shrink into smaller size. Remove, cut into 12 quarters. Top with sliced cheese - I usually fold the cheese and break apart to make smaller squares.
Put back into oven and cook for another 5 min. so the cheese can melt a bit.
Remove and place on buns.
(The original recipe has you place these in foil, if you want to try that head over to Normal Cooking)
TATER RATER
Suggestions: add avocado or pickles or condiments or all of 'em!
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