We had another chance to use our crockpot! This is not from Pinterest. However, I'm sure you can find it. I discovered this delicious dip a few years ago on a mission trip to Jackson, Mississippi. The pastor's mother lives in Mississippi and one of the nights we would go to her house for a fantastic dinner. Every time I went on the trip she always made this mouthwatering dip and I always, always devoured it; I was never hungry for dinner, which was perfectly fine with me because my stomach was filled with this delicious dip. I swear she adds a splash of love to this dip because it's addictive. It's been awhile since I've made the dip and I can't imagine why, but I'm glad it is once again in my stomach. I hope y'all enjoy it as much as I do!
Ingredients
16 oz Jimmy Dean sausage
12 oz cream cheese, softened
Can of Rotel tomatoes
Directions
Crockpot: Low
Heat cream cheese in crockpot.
In a medium sauce pan, brown sausage until no longer pink-break it up into small pieces.
Drain the grease.
Add the browned sausage and Rotel to the cream cheese mixture.
Stir to combine.
TATER RATER
Suggestions: If you don't like your dip to be thick, add a splash of milk!
Personally, I like to eat with Fritos Scoops, but tortilla chips work perfectly fine.
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