Friday, October 24, 2014

Chicken Parmesan Crescents

I love simple meals. Simple and delicious meals. And I found one! Of course, like every recipe I make, I found this delicious recipe on Pinterest from Six Sisters' Stuff. It's a classic meal with a twist. Give it a try, its yummy!
Ingredients
8 chicken strips, fully cooked (We used Tyson Crispy Chicken Strips)
1 8oz can crescent rolls
8 slices mozzarella cheese (we used shredded)
1 jar of spaghetti sauce
1 Tbsp butter (melted)
1/4 tsp garlic powder
1/2 tsp Italian seasoning
1 Tbsp grated Parmesan cheese
Directions
Oven: 375
First, you need to cook the chicken strips according to package directions.
After cooking the chicken, or while cooking, Separate crescent rolls into 8 triangles. 
Place one slice of cheese on the wide end of each crescent roll. 
In a saucepan over low heat, warm spaghetti sauce until heated through. 
Dip cooked chicken strips in spaghetti sauce so they are completely covered. 
Place dipped chicken strips on top of cheese and roll up crescent rolls. 
Place rolls on an ungreased baking sheet. 
Brush melted butter on top of each roll;
sprinkle with garlic powder, Italian seasoning and Parmesan cheese. 
Bake for 15 minutes, or until golden brown.

TATER RATER

Suggestion: Ours got a little too golden brown and I only put it in for 13 minutes. It may just be our oven cooks a little faster, so next time I'll try 10 minutes and keep checkin up on it.


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