This is a simple twist to a classic soup; the twist is basil if you couldn't tell. I am not a big fan of tomato soup, but my boyfriend insisted that I make some. Obviously I did and it was pretty good! I recommend making a grilled cheese. We did and it was a great choice. If you're in the mood for soup and sandwich this recipe is perfect. Enjoy!
Ingredients
Can of Campbell’s tomato soup
(I recommend family size can)
(I recommend family size can)
Heavy whipping cream
Basil (to taste)
Directions
Stove: Low
Pour can of tomato soup into pot
Stir in half of the heavy whipping cream or how ever much you please.
Add basil.
-First time I tried this recipe, I added too much basil-
-So, I recommend a few leaves (3-4) cut into small bits-
Constantly stir soup until hot.
Stir in half of the heavy whipping cream or how ever much you please.
Add basil.
-First time I tried this recipe, I added too much basil-
-So, I recommend a few leaves (3-4) cut into small bits-
Constantly stir soup until hot.
TATER RATER
-I think it's because I put in too much basil-
Do you put Oregano? and where did you get this recipe?
ReplyDeleteNo, we did not have Oregano. That would have been a great component. Taylor told me to make this.
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