One year ago today, I decided to start this blog!
I know only a few read my posts, I guess mainly because they are recipes, but at least I get to share one of my passions with those who read.
I may not take the best quality looking pictures or the most artistic pictures, but I'll have to say, this picture turned out pretty good! Over time, I hope my blog grows in quality and readers. Until then, I hope y'all keep reading and cooking with me!
My first blog post was the Cookies & Creme cookies that everyone loves! So, I figured I keep the Oreo theme going; I decided to make Oreo Bark!
It is super simple. You just need two ingredients and some time.
If you like Hershey's Cookies & Creme candy bar, this is EXACTLY what it taste like.
Ingredients
Line a 9x9-inch pan with parchment paper. Chop 20 Oreo's and set aside. Chop the other 4 and set aside in separate bowl. Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring constantly until the chips are just melted and smooth.
{Since I did not have materials to make a double boiler, I melted my white chocolate in a microwave safe dish for 30 second increments, stirring each time until smooth and melted}
Stir the 20 chopped Oreo cookies into the white chocolate and spread mixture evenly into the prepared pan. Top with remaining 4 chopped Oreos. Place pan into the refrigerator and allow the bark to harden for a few hours. When you are ready to serve the Oreo Bark, use a sharp knife to chop the bark into pieces.
{or you can pick it up and smack it in the pan like I did, it makes it more fun!}
This treat is super sweet, but super yummy.
ENJOY
11 oz white chocolate chips
24 Oreo cookies, chopped
Directions
Line a 9x9-inch pan with parchment paper. Chop 20 Oreo's and set aside. Chop the other 4 and set aside in separate bowl. Melt white chocolate in a double boiler or a heatproof bowl set over a pan of simmering water, stirring constantly until the chips are just melted and smooth.
{Since I did not have materials to make a double boiler, I melted my white chocolate in a microwave safe dish for 30 second increments, stirring each time until smooth and melted}
Stir the 20 chopped Oreo cookies into the white chocolate and spread mixture evenly into the prepared pan. Top with remaining 4 chopped Oreos. Place pan into the refrigerator and allow the bark to harden for a few hours. When you are ready to serve the Oreo Bark, use a sharp knife to chop the bark into pieces.
{or you can pick it up and smack it in the pan like I did, it makes it more fun!}
This treat is super sweet, but super yummy.
ENJOY
TATER RATER
Recipe found from My Baking Addiction
No comments:
Post a Comment