Stuffed French Bread

This yummy recipe is from Life in the Lofthouse. I stumbled upon this delicious and simple recipe and glad I did because I would definitely make it again. 

Give it a try!

Ingredients

1 loaf french bread

1 lb lean ground beef

2 tbsp finely chopped onion

1/2 cup chopped celery

1 tsp minced garlic

1 can cream of mushroom soup

2 tbsp milk 

2 tsp Worcestershire sauce

Salt and pepper, to taste

 1 1/2 cups shredded cheddar cheese

1/2 tbsp chopped parsley {optional}

Directions

Oven: 350
Slice the french bread in half, lengthwise. Scoop out the bread in the center of each halves. Place bread into a large bowl and tear into smaller pieces. Set the two halves of french bread onto a large baking sheet and set aside. Brown the ground beef and chopped onion in a large skillet. Drain any grease. Add chopped celery and garlic to skillet. Cook until the celery is tender. Add the cream of mushroom soup, milk and Worcestershire sauce. Season with salt and pepper. Stir and cook mixture for another 5 or so minutes. Add the mixture, shredded cheese {and parsley} to the bowl full of bread. Stir to combine. Once combined, evenly spread mixture into one half of the french bread. Place the other half of the french bread on top and bake in the oven for 10 to 15 minutes. Remove from oven and let stand for 5 minutes before slicing.

LATER RATER