Taylor was really hankering for some catfish, so we found this yummy recipe and went out to buy some fish. The flavor of the recipe was great. However, I knew it would need a little crunch so we added bread crumbs. I will eat any type of fish, so of course I enjoyed this and I hope y'all do too!
This fish was prepared with other items on this blog: bacon wrapped asparagus and loaded potato slices. (check back next week for those recipes!)
Ingredients
1 onion finely chopped
1/4 cup honey Dijon mustard
4 (6 oz) catfish fillets
Garlic salt and pepper, to taste
Dried parsley flakes
Panko bread crumbs
Panko bread crumbs
Directions
Oven: 350 degrees
In a small bowl, mix together the chopped onion and mustard. Season the catfish with garlic salt and pepper. Place on a baking tray lined with foil and coat with the mustard and onion mix. Apply a generous amount of bread crumbs to help give the fish more of a crunch. Sprinkle parsley flakes on top and place in the preheated oven. Bake for 20 minutes, then turn the oven to broil. Broil until golden, 3 to 5 minutes.
LATER RATER
Adapted from allrecipes.com
No comments:
Post a Comment