Wednesday, September 23, 2015

Onion Dijon Catfish

Taylor was really hankering for some catfish, so we found this yummy recipe and went out to buy some fish. The flavor of the recipe was great. However, I knew it would need a little crunch so we added bread crumbs. I will eat any type of fish, so of course I enjoyed this and I hope y'all do too! 

This fish was prepared with other items on this blog: bacon wrapped asparagus and loaded potato slices. (check back next week for those recipes!)

Ingredients
1 onion finely chopped
1/4 cup honey Dijon mustard
4 (6 oz) catfish fillets
Garlic salt and pepper, to taste
Dried parsley flakes
Panko bread crumbs

Directions

Oven: 350 degrees
In a small bowl, mix together the chopped onion and mustard. Season the catfish with garlic salt and pepper. Place on a baking tray lined with foil and coat with the mustard and onion mix. Apply a generous amount of bread crumbs to help give the fish more of a crunch. Sprinkle parsley flakes on top and place in the preheated oven. Bake for 20 minutes, then turn the oven to broil. Broil until golden, 3 to 5 minutes.

LATER RATER
Adapted from allrecipes.com

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