Friday, September 25, 2015

Loaded Potato Slices

This recipe was not found on Pinterest, it is an original Hearne [my boyfriend's family] recipe. Who doesn't love a lot of toppings? It is like a loaded baked potato, but sliced. The best part is drizzling ranch alllllll over it.
This recipe was accompanied by onion dijon catfish and bacon wrapped asparagus bundles.

Ingredients
6 red potatoes, sliced
Butter
1/2 cup shredded Colby cheese
Bacon bits
Chives
Onion, chopped
Ranch Dressing

Directions

Oven:350
Cut potatoes into slices and place in a small casserole dish with some slices of butter. Cook in oven until they become soft, approximately 20 minutes. Once the potatoes are soft, sprinkle 1/2 cup {or desired amount, more cheese is my motto} of cheese, generous amount of bacon bits, chives and chopped onion. Then smother the casserole with Ranch.

LATER RATER

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