Honey Garlic Salmon

Not the most appetizing looking salmon, but it sure taste great. I love fish. If i could eat fish everyday for the rest of my life, I would be perfectly okay with that. This is a delicious and simple recipe. Honey and salmon go great together. Don't believe me, just try it.

Ingredients

1 lb salmon fillets

1 tsp garlic, minced

1/2 tsp ginger, minced

4 tbsp honey

2 tbsp soy sauce

Direction

Oven: 350

Combine garlic, ginger, honey, and soy sauce in a bag

Marinate the salmon for 15- 30 minutes.

Arrange salmon on a foil-lined baking sheet and bake for 15-20 minutes.
Do not toss out the sauce! 
While the salmon is cooking, over medium high heat bring the sauce to a boil and simmer for 3-5 minutes until reduced.
~depending on the thickness, baste the salmon with the sauce half way through~
Dish and serve hot drizzled with remaining sauce.

TATER RATER

Suggestions: if you want more sauce but want it thicker without reduction, you can add 1/2 teaspoon cornstarch mixed with 1 tablespoon cold water. Use it once the sauce has come to a boil and stir to mix until the whiteness of the cornstarch disappears into the sauce.

This Pinterest find is from The Cooking Jar.