This yummy recipe was discovered from Mom On Timeout. The only problem I ran into is that my chicken wasn't cut thin enough, this made it harder to roll. Besides that, this recipe is very simple and very delicious. The honey mustard sauce is optional, but it goes well with the meal and is quick and easy to make. So give it a try and enjoy!
Ingredients
1 can Pillsbury Crescent Rolls
6 slices Swiss cheese
6 slices deli ham
2 chicken breasts, cooked, thinly sliced
1 tsp Italian seasoning
2 tbsp honey (optional)
2 tbsp Dijion mustard (optional)
Directions
Oven: 375
Remove crescent rolls from can and lay out in a long rectangle.
Pinch seams together will.
Sprinkle with Italian seasoning.
Layer first Swiss cheese, then ham and finally the chicken breast.
Roll up like a cinnamon roll and cut into 8-10 rolls.
Place in a pie pan or 9-in square baking dish.
Bake for 18-20 minutes or until golden brown.
Mix honey and Dijon mustard and serve with rolls if desired.
TATER RATER
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