I love fish. Seafood is definitely in my top five favorite foods. Plus, it's good for you! So of course, I'll take on any seafood dish. I discovered this recipe from Cooking Classy. It's an easy meal; It's sweet with a tang; It's got a crunch to it. Lets not forget the lemon! Aw man, I could eat salmon every night. This recipe is definitely happening in my kitchen again.
Ingredients
4 (6oz) salmon fillets
1 1/2 tbsp dijion mustard
1 1/2 tbsp honey
1 clove garlic, minced
3/4 cup Panko bread crumbs
2 tbsp fresh parsley, chopped
~dried parsley works great if you don't have fresh~
1 lemon
1 tsp lemon zest
2 tbsp olive oil
Directions
Oven: 400
Spray a 9x13 inch baking dish with non stick cooking spray, set aside.
In a small bowl, whisk together mustard, honey, and garlic.
In a shallow dish, toss together Panko bread crumbs, parsley, and lemon zest.
Drizzle olive oil over mixture then toss to evenly coat.
Place salmon on greased baking sheet.
Working with one piece of salmon at a time, brush top of salmon with honey mixture, then coat with bread crumb mixture.
If you'd like, season with salt and pepper.
Repeat with the other fillets.
Bake in preheated oven 13-15 minutes until salmon has cooked through.
Serve warm with lemon wedges (from zested lemon)
TATER RATER
Tater wasn't able to rate this, however I would certainly rate it as a
5
Suggestions: Pair with a serving of asparagus (coat with oil and season with salt and pepper). I also recommend drizzling lemon over asparagus.
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