Blueberry Muffins

I had some leftover blueberries so I thought "Why not make some blueberry muffins!?" I searched through Pinterest and decided to go with this recipe. 

 The thing about these muffins is that they are not very sweet, but then again I'm not making cupcakes. However, when I put some butter on the fresh out of the oven muffins, it was delicious. So, if you are looking for an easy and simple blueberry muffin this is your recipe.

Ingredients

2 cups flour

1/2 cup sugar

1/2 cup brown sugar

1/4 tsp salt

1 tbsp baking powder

1 extra large egg

1/2 stick of butter, melted and cooled

1 cup of milk

1 cup of fresh blueberries

Directions

Oven: 400

Start off by preheating the oven. Then, melt the butter and let cool while proceeding to baking.

Combine together the flour, baking powder, and salt.

In a separate bowl, beat the egg and add the sugars and milk; mix together and stir in the cooled butter.

Combine the wet ingredients with the dry ingredients. 

Then, fold in the fresh blueberries.

Line muffin tin with cupcake liners and fill 3/4 full with batter.

Bake for 15-20 minutes.

These are best served hot with some butter on them. 

TATER RATER

 Adapted from: Mess For Less