French Dip Crescents

Yes, I have another crescent recipe for you lovely people. Expect more. I found this recipe from Mama loves food and am happy I did. I halved the original recipe since it's just me and Tater eating, but I wish I didn't; I wanted more. Dipping this into the au jus was no mess at all, I know when ever I have a french dip, half my sandwich ends up in the au jus by the time I am finished. With this recipe, you get to keep all of your food. I am not sure if you can buy a cup of already made au jus, but I made my own from Mama loves food. I have had better crescent recipes, but this one still delicious and worth your time.

Ingredients

1 package of 8 count crescent rolls

Package deli roast beef (about a pound)

4 slices swiss or provolone cheese

optional: horseradish sauce

optional: Au jus for dipping

Directions

Oven: 375

Unroll crescents onto a large cooking sheet

If you have horseradish sauces, spread a small dab on each crescent.

Then, place a slice of roast beef and cheese on each crescent.

Roll crescents starting from wide.

Bake for 11 to 13 minutes or until golden color. 

Serve Au Jus and enjoy!

TATER RATER

"I don't think anything can beat those sloppy joes" -Tater

Suggestions: Make Au jus first!! I made the mistake of not making it before I baked the crescents. It takes 35 minutes too cook the Au Jus.