Buffalo Chicken Quesadillas

Thank you Brunch Time Baker for blogging this recipe. It was so yummy. It's also super easy; nothing better than an easy recipe. Good thing about this recipe is that it can also be prepared ahead of time. I love quesadillas and luckily so does my roomie. So, when I came upon this recipe we were 100 percent down to make it. If you like heat to your meal, here is a good eat. If you don't like heat to your meal, this you can replace the buffalo and ranch with a BBQ sauce.

Ingredients

2 chicken breast, shredded

1/4 cup Frank's buffalo wing sauce

1 tbsp ranch dressing

1 tsp canola oil

1/8 tsp salt

dash of pepper

2 large flour tortillas

1 cup shredded Mexican cheese blend

sour cream for dipping

Directions

Heat skillet to medium heat.

In a medium bowl, toss chicken, buffalo sauce, ranch, cheese, salt and pepper.

Lightly coat pan with canola oil.

Place tortilla on pan. On one half of tortilla, place 1/2 of chicken mixture and fold.

Allow to cook for 2 minutes and flip for another 2 minutes on the other side.

Remove from heat and repeat processes with the other tortilla.

Cut each quesadillas into 4 portions.

Serve hot and with a side of sour cream for dipping

TATER RATER

Suggestions: We did not have any cilantro, but it would have made a great addition.