Not so sloppy joes

They taste better than they look. I promise. Let's be honest, almost every food tastes better than it looks. Let's be honest again, anything that has to do with Pillsbury is going to taste good. I could be extremely biased though because personally, I absolutely LOVE Pillsbury anything. So, if you think this looks tasty, then you are correct. Yet another spin on a classic meal; there is nothing like a good ol' sloppy joe. Well, actually, let me correct myself, there is something better; this recipe right here. It is fantastic. 

Now, I know this doesn't look appetizing with a slab of cheese on top, but we didn't have any more shredded cheese, so we took the college route and slapped some sliced cheese on it. This made it cheesier, so I am not disappointed in our lack of shredded cheese. Also, our oven cooks things real fast, so ours turned out a little more "golden".

Ingredients

1 lb ground beef

Hickory Sloppy Joe Sauce 

~I used Del Monte~

Half an onion

Pillsbury Grands biscuits, package of 8

Shredded Cheddar Cheese, to your liking

Directions

Brown ground beef, drain the grease. 

Add sloppy joe sauce and chopped onions.

While that cooks, press out six Pillsbury Grands biscuits on a greased baking pan. 

Fill one side of the biscuit with the sloppy joe mixture. 

Top it off with shredded cheddar cheese.

Fold over and press the edges closed. 

Once those are folded you can press out the last two biscuits and fill with mixture and cheese. 

Fold the last two and then place in oven. 

 Bake according to (the biscuits) package or until golden brown. 

Let cool for 5 minutes. 

TATER RATER

Suggestions: Serve with a side of veggies!

Adapted from The Late Stork