The other night a group of old high school friends come over for an annual christmas party. I planned on using the bonfire we have out back, but we ended up telling stories about school and catching up on life. Now I had all these marshmallows, chocolate, and graham crackers that needed to be eaten. Luckily, while scrolling through the oh so lovely Pinterest, I came upon this creation: S'mores Bites.
My best friend, Elizabeth, was over the other night and since I hadn't posted anything in awhile I figured it would be the perfect time to make these!
~Here is Elizabeth~
Enjoy these! Let me just say, I am not a fan of s'mores. So, for someone who doesn't like s'mores, I sure enjoyed them.
Ingredients
7 graham crackers
1/4 c powdered sugar
6 tbs butter ~ melted
2 hershey's bars
12 large marshmallows
Directions
Oven: 350
Before we start making the bites, place your kitchen scissors in cold water.
Now we can start:
Finely crush the graham crackers into crumbs.
~we put them in a plastic bag and smashed them~
~you could also use a food processor or even a rolling pin~
Then, combine the graham cracker crumbs, the powdered sugar and the melted butter into a small bowl.
Next, divide the crumb mixture evenly into each cup of the slightly greased 24 cup mini muffin pan.
Next, divide the crumb mixture evenly into each cup of the slightly greased 24 cup mini muffin pan.
Press crumbs down to form shallow cups.
Bake 4-5 minutes or until edges are bubbling.
Bake 4-5 minutes or until edges are bubbling.
While baking:
Break the candy bars into the divided rectangle pieces.
Cut marshmallows in half using the scissors that have been sitting in cold water.
Remove the pan from the oven and place one chocolate rectangle into each cup.
Place one marshmallow half, cut-side down, into each cup.
Return to oven for 1-2 minutes or until marshmallows are just slightly softened.
Place one marshmallow half, cut-side down, into each cup.
Return to oven for 1-2 minutes or until marshmallows are just slightly softened.
Cool on a cooling rack for 15 minutes before carefully removing them from the pan.
TATER RATER
Since it is the holidays, Tater is with her family, so she was not able to rate this.
So, Elizabeth rated them!
Suggestions: Preferably eat within 3 days of making.
This is more of a "don't do" rather than a suggestion ~ Do not freeze!
Adapted from The First Year
No comments:
Post a Comment